Finnish Butter Eye Buns "Voisilmäpulla" Recipe

Name: Finnish Butter Eye Buns "Voisilmäpulla"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk (5 dl); 50 g dry yeast; 3/4 - 7/8 cup sugar (1 1/2 dl to 2 dl ); 1 teaspoon salt; 2 teaspoons ground cardamom; 1 egg; 150 -200 g butter (3/4 - 7/8 a cup); 6 cups flour (14-15 dl); butter, centers; butter; sugar; 1 egg

Servings: persons

2 cups milk (5 dl)
50 g dry yeast
3/4 - 7/8 cup sugar (1 1/2 dl to 2 dl )
1 teaspoon salt
2 teaspoons ground cardamom
1 egg
150 -200 g butter (3/4 - 7/8 a cup)
6 cups flour (14-15 dl)
butter, centers
butter
sugar
1 egg

1
["Combine 2 cups Flour, the cardamom, yeast and salt. Set aside.", "Combine milk, butter and sugar into a small pot.", "Heat on the burner until just hot and butter is almost melted, stirring to dissolve sugar.", "Add milk mixture and egg to flour mixture, beat on low for 1 minute and on high for 3 minutes (I have no electric mixer at the moment so I beat it with a spoon ""really fast"" for 3 minutes and it does the job just fine :).", "Add in additional flour until dough is workable and turn out to a floured surface.", "Kneed dough until it springs back when you touch it.", "Let rise for an hour or until doubled in size.", "Punch down and let rest for 5 minutes.", "Make into rolls about the size of a small fist -- or however big or small you want them. The official recipe says 20 pieces. I think I come out with about the same.", "Brush with beaten egg.", "Make a thumb print into each roll and add 1/2 tsp butter and 1/2 tsp sugar.", "Bake in the oven at 350 F for 10-15 minutes until golden brown.", "Serve with coffee or tea :).", "The preparation time does include the hour to rise."]

27761

kcal

Calories

3048

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups milk (5 dl), 50 g dry yeast, 3/4 - 7/8 cup sugar (1 1/2 dl to 2 dl ), 1 teaspoon salt, and more.

Yes, Finnish Butter Eye Buns "Voisilmäpulla" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Butter Eye Buns "Voisilmäpulla"

How did you like this recipe?

Frequently Asked Questions