Finnish Butter Buns Recipe

Name: Finnish Butter Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Milk; 3-1/4 ounces, weight Yeast; 3/4 cups Sugar; 1/2 teaspoons Salt; 1 teaspoon Ground Cardamom; 1 whole Large Egg; 6-1/4 cups Flour; 1-3/4 stick Butter, Softened; _____; FOR TOPPING EACH ROLL:; 1 whole Large Egg (beaten - For Egg Wash); 20 teaspoons Butter; 20 teaspoons Sugar

Servings: persons

2 cups Milk
3-1/4 ounces, weight Yeast
3/4 cups Sugar
1/2 teaspoons Salt
1 teaspoon Ground Cardamom
1 whole Large Egg
6-1/4 cups Flour
1-3/4 stick Butter, Softened
_____
FOR TOPPING EACH ROLL:
1 whole Large Egg (beaten - For Egg Wash)
20 teaspoons Butter
20 teaspoons Sugar

1
["Preheat oven to 430 degrees.", "Dissolve yeast into warm milk in a mixing bowl. Add sugar, salt, cardamom and one egg and mix well. Add half of the flour and stir into a soft dough. Mix softened butter into the dough and add as much from the rest of the flour as is needed. The dough is ready when it no longer sticks to the bowl or to your fingers. Cover the mixing bowl with a kitchen towel and leave the dough to rise in a warm place for at least 30 minutes.", "Pour the dough onto a floured baking board, knead well. Form a long ""sausage"" and cut into 20 pieces. Roll pieces into bun shapes and place on baking trays (leave some space to allow the buns to rise without sticking to one another) covered with greased waxed paper. Leave the buns to rise for 30 minutes.", "Brush the buns carefully with the other (beaten) egg. Press down the centers of the buns lightly with your thumb to form a hole. Fill each hole with 1 teaspoon of butter and 1 teaspoon of sugar. You may reduce the amount of butter and sugar to 1/2 teaspoon of each according to your taste.", "Bake the buns at 430 degrees on the middle rack, for 10 - 15 minutes, until golden brown. Set aside to cool."]

1293

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Milk, 3-1/4 ounces, weight Yeast, 3/4 cups Sugar, 1/2 teaspoons Salt, and more.

Yes, Finnish Butter Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Butter Buns

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