How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finnish Bologna & Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 3 medium leeks, chopped, 2 medium carrots, peeled & sliced, 2 cups peas, 1 small cauliflower, broken into small chunks, and more.

Is Finnish Bologna & Vegetable Casserole suitable as soups & stews?

Yes, Finnish Bologna & Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Finnish Bologna & Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Bologna & Vegetable Casserole Recipe

Name: Finnish Bologna & Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium leeks, chopped; 2 medium carrots, peeled & sliced; 2 cups peas; 1 small cauliflower, broken into small chunks; 1 lb ring bologna, cut into chunks; 2 1/2 cups low sodium beef broth; salt & pepper

Finnish Bologna & Vegetable Casserole – a delicious recipe with leeks, carrots, peas, cauliflower, ring bologna, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium leeks, chopped
2 medium carrots, peeled & sliced
2 cups peas
1 small cauliflower, broken into small chunks
1 lb ring bologna, cut into chunks
2 1/2 cups low sodium beef broth
salt & pepper

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Quick Info

Servings
4 servings
Calories
126 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Finnish Bologna & Vegetable Casserole

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