Finnish Blueberry Pie Recipe

Name: Finnish Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 1/4 cups flour; 1/3 cup whipping cream; 1 egg; 1/3 cup sugar; 3/4 cup butter; Filling; 2 pints blueberries; sugar (optional); 1 teaspoon breadcrumbs or 1 teaspoon potato flour

Servings: persons

1
Make the butter soft and add sugar to it; If using it.
2
Mix eggs, cream, and flour.
3
Do not beat the dough.
4
Dough must stand in cool place for 15 minutes.
5
Preheat the oven to 350u00b0F Dough must be rolled out into a thin sheet and laid into the greased baking sheet, shaping and raising the edges all away around.
6
Sugar is then mixed with blueberries, if using, and the potato flour or breadcrumbs.
7
Then the filling is spread on the dough, bake untill the crust is brown.
8
Take out of oven and let it sit until pie is cooled down ten minutes and then serve.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 2 1/4 cups flour, 1/3 cup whipping cream, 1 egg, and more.

Yes, Finnish Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finnish Blueberry Pie

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