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["Make yeast mixture in a large glass bowl.", "The sugar will ""proof"" the yeast.", "It will bubble.", "Stir a few times to make sure it is all dissolved.", "In a very large bowl, mix the batter mixture and add the yeast mixture to it.", "Stir and mix well.", "To make the dough add flour 1 cup at a time and mix inches The dough should be stiff and not stick to your hands.", "Note: This may take more flour than is stated.", "Depends on where you live and your altitude.", "Make sure the dough is stiff.", "Rub 1 tbsp margarine inside a large bowl; place dough in bowl, cover with a moist warm cloth and let rise until double.", "It takes about 1 hour.", "Do not put in a draft or cold kitchen.", "Punch down and let rest for about 10 minutes.", "Spray Pam into round cake pans.", "This makes 6 round loafs.", "Cut the dough into 6 equal portions.", "Form round loafs with your hands.", "Place in the cake pans.", "Prick with a fork across the top of the dough about 4 times.", "Let set 15 to 20 minutes.", "Preheat oven to 375F.", "Bake about 35 minutes.", "Until the round loaves are light brown and tops are firm.", "Option: You may brush the tops of the loaves with an egg wash which is one beaten egg and 1 tsp water after the bread has cooked for about 25 minutes.", "When cool, this bread can be double wrapped and frozen."]
