Finishing Duck Confit

1. 1

   Preheat the oven to 250 degrees.

2. 2

   Lay the garlic, bay leaves, thyme, and duck fat in the bottom of an enameled cast-iron pot.

3. 3

   Sprinkle evenly with the peppercorns and salt.

4. 4

   Lay the duck on top, skin side down.

5. 5

   Add enough olive oil to cover the duck completely.

6. 6

   Cover the pot with foil and bake for 2 to 4 hours, or until the meat pulls away from the bone.

7. 7

   Remove the duck from the fat and strain.

8. 8

   Reserve the duck fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.