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1. 1

   Thoroughly dissolve cornstarch in water.

2. 2

   Stir constantly while cooking over medium heat until mixture comes to a boil, loses whiteness and starts to thicken.

3. 3

   Lower heat and continue stirring about 2 minutes until mixture is very thick and smooth. Let cool slightly.

4. 4

   Color by stirring in powdered or liquid tempera or food coloring.

5. 5

   Leftover can be stored in a covered jar in the refrigerator.

* Per serving · 4 servings · Values may vary.

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