How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fingerling Potato Salad With Cornichon Vinaigrette?

You need 10 ingredients. The key ingredients include: 3 pounds assorted fingerling (or small red) potatoes, washed, 2 teaspoons salt, 2 tablespoons sherry vinegar, 1 large red onion, cut in half and sliced (about 1/2 cup), and more.

Is Fingerling Potato Salad With Cornichon Vinaigrette suitable as salads?

Yes, Fingerling Potato Salad With Cornichon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fingerling Potato Salad With Cornichon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fingerling Potato Salad With Cornichon Vinaigrette

Name: Fingerling Potato Salad With Cornichon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds assorted fingerling (or small red) potatoes, washed; 2 teaspoons salt; 2 tablespoons sherry vinegar; 1 large red onion, cut in half and sliced (about 1/2 cup); 2 ribs celery, chopped (about 1 cup); 10 cornichons or mini dill pickles, chopped; 2 tablespoons chopped fresh dill; 1 tablespoon chopped fresh chives; Sea salt, to taste; Freshly ground pepper, to taste

Fresh, crisp and full of flavor — this Fingerling Potato Salad With Cornichon Vinaigrette is a must-try. Made with fingerling, salt, sherry vinegar and …

This Fingerling Potato Salad With Cornichon Vinaigrette relies on simple, everyday ingredients such as salt, sherry vinegar, chopped fresh dill and chopped fresh chives. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fingerling Potato Salad With Cornichon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions