Fingerling Fries

1. 1

   Scrub the potatoes well.

2. 2

   No need to peel them, but do cut away any overly dark or knobby spots, of which there should be few.

3. 3

   Cut each potato in half lengthwise, which results in a short, chunky French-fry shape.

4. 4

   Place the potatoes in a nonstick skillet with 1/2 cup water.

5. 5

   Bring to a simmer, then lower the heat and cover.

6. 6

   Simmer steadily for 5 to 8 minutes, stirring occasionally, or until the potatoes can be pierced with a knife but are still quite firm.

7. 7

   Drain any water from the skillet.

8. 8

   Drizzle in the olive oil.

9. 9

   Turn the heat to medium-high and fry the potatoes, stirring frequently, until touched with golden brown on most sides, 5 to 8 minutes.

10. 10

    Remove from the heat and season with salt and paprika.

11. 11

    Calories: 145

12. 12

    Total Fat: 3g

13. 13

    Protein: 4g

14. 14

    Carbohydrates: 30g

15. 15

    Fiber: 3g

16. 16

    Sodium: 0mg

* Per serving · 4 servings · Values may vary.

No additional tips available.