Finger Salad

1. 1

   Roll out pastry on a large cookie sheet, pressing edges together.

2. 2

   Press firmly.

3. 3

   Bake at 375u00b0 for 10 to 13 minutes. Cool.

4. 4

   Spread with cream cheese, mayonnaise and dressing mix. Immediately sprinkle with vegetables.

5. 5

   Top with grated cheese. Cut into rectangles and serve.

No nutritional information available.

No additional tips available.