Finger Lime Panna Cotta With Finger Lime Syrup

Name: Finger Lime Panna Cotta With Finger Lime Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 9/16 cups cream pure; 1 1/4 cups cream thickened; 1 1/2 cups caster sugar; 1 vanilla bean split; 1 cinnamon quill; 3 sheets gelatine leaf; 3 limes Pulp of finger, 2 pink flesh, 1 green flesh; 1 cup water; 1 cup caster sugar; 2 limes Pulp of finger, 1 pink flesh, 1 green flesh

Servings: persons

1
Put the creams into a saucepan with the sugar, cinnamon quill and the vanilla pod. Cook over low heat, stir until the sugar dissolves, then simmer gently for about 2 minutes, turn heat off, and remove the pod and the quill.
2
Add the gelatine leafs to a small bowl of water until soft, about 5 minutes, drain and squeeze dry to remove water, add to the cream mixture and stir until dissolved. Allow to cool slightly and mix in the finger lime pulp.
3
Pour into ramekins and refrigerate until set.
4
Into a saucepan add the water and sugar, stir over a low heat until sugar dissolves, then simmer until the mixture starts to thicken slightly, about 5 minutes. Remove from heat allow to cool slightly then gently add the finger lime pulp, leave the syrup mixture to cool completely (leave over night if possible as this will allow the colour of the pink finger lime to infuse into the syrup)
5
To plate up dip the ramekins into hot water for about 10 seconds, tip onto plate and pour over with the finger lime syrup.

1438

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 9/16 cups cream pure, 1 1/4 cups cream thickened, 1 1/2 cups caster sugar, 1 vanilla bean split, and more.

Yes, Finger Lime Panna Cotta With Finger Lime Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!