Finger Licking Ribs

1. 1

   Cut ribs into 8 to 10 portions and place in a heavy saucepan.

2. 2

   Cover with water and boil gently (covered) for 1 hour to 1 hour and 15 minutes, or until tender.

3. 3

   To make sauce, stir remaining ingredients together.

4. 4

   Brush ribs with sauce and barbeque over hot coals.

5. 5

   Turn often, basting with sauce, until hot and glazed, about 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.