Finger Lickin' Good Fudge

1. 1

   Grease 9 x 13-inch pan with margarine.

2. 2

   In large heavy pot, add sugar and evaporated milk; mix with wooden spoon.

3. 3

   Do not heat until sugar and milk have been thoroughly mixed.

4. 4

   Turn stove to medium-high, stirring constantly while heating until it comes to a boil.

5. 5

   Turn heat down, but keep boiling.

6. 6

   Time for 7 minutes; stir frequently.

7. 7

   After 7 minutes, remove pot from heat.

8. 8

   To hot mixture, add remaining ingredients except nuts.

9. 9

   Mix until it looks like fudge, about 5 minutes.

10. 10

    Add dash of salt and nuts. Pour in pan and when lukewarm, refrigerate.

* Per serving · 4 servings · Values may vary.

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