Finger Lickin' Chicken Wings With Pink Coleslaw Recipe

Name: Finger Lickin' Chicken Wings With Pink Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE CHICKEN; 1 cup tomato sauce; 1/4 cup Worcestershire sauce; 1/3 cup firmly packed brown sugar; 1/4 cup cider vinegar; 2 tbsp yellow mustard; 2 cloves garlic, crushed; 3 1/2 lbs chicken wings; None None FOR THE PINK COLESLAW; 1 large red apple; 12 oz red cabbage, finely shredded; 1/2 cup coarsely chopped fresh mint; 2 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp Dijon mustard

Servings: persons

None None FOR THE CHICKEN
1 cup tomato sauce
1/4 cup Worcestershire sauce
1/3 cup firmly packed brown sugar
1/4 cup cider vinegar
2 tbsp yellow mustard
2 cloves garlic, crushed
3 1/2 lbs chicken wings
None None FOR THE PINK COLESLAW
1 large red apple
12 oz red cabbage, finely shredded
1/2 cup coarsely chopped fresh mint
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard

1
For the chicken, combine sauces, sugar, vinegar, mustard and garlic in medium saucepan; bring to a boil. Remove marinade from heat; cool to room temperature.
2
Cut wings into three pieces at joints; discard tips. Combine chicken with marinade in large bowl, cover. Refrigerate 3 hours or overnight.
3
Preheat the oven to 425u00b0F. Line a large baking pan with foil.
4
Place chicken, in single layer, in prepared pan. Brush with marinade. Bake, turning occasionally, about 45 mins or until chicken is browned and cooked through.
5
For the pink coleslaw, core unpeeled apple; cut into matchsticks. Place apple in large bowl with remaining ingredients; toss gently to combine.
6
Serve chicken wings with coleslaw.

838

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: None None FOR THE CHICKEN, 1 cup tomato sauce, 1/4 cup Worcestershire sauce, 1/3 cup firmly packed brown sugar, and more.

Yes, Finger Lickin' Chicken Wings With Pink Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Finger Lickin' Chicken Wings With Pink Coleslaw

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