Finger Cookies – a delicious recipe with butter, sugar, egg, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and sugar
2
Mix together flour, baking powder and salt.
3
Beat in egg and vanilla extract
4
Then beat the flour mixture in, in thirds.
5
Knead the last allotment in by hand. Dough should be stiff but still plastic enough to mould.
6
Cover and chill for 30 minutes.
7
Cut dough into 6 lumps and each lump into 10 pieces, roll each piece into finger shapes (oblong rolls).
8
Place on baking sheet.
9
Press an almond into one end of each finger for nail.
10
Press in centre of finger to create knuckle shape and make slashes for knuckle.
11
If you make the fingers fatter and reverse the almond you get toes!
12
Bake at 325o F / 160o C for 15 - 20 min. until pale golden.
8561
kcal
Calories
680
g
Fat
463
g
Carbs
283
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 250 ml soft butter, 250 ml superfine sugar, 1 large egg, 5 ml vanilla extract, and more.
Yes, Finger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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