Finger Buns (With Icing !) Recipe

Name: Finger Buns (With Icing !)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g plain bread flour; 5 ml salt; 7 1/2 ml yeast; 50 g butter; 300 ml milk; oil; 30 ml caster sugar; For the Icing; 275 g icing sugar; 3 -5 drops edible food coloring (pink, yellow, etc)

Servings: persons

1
Preheat the oven to 220u00b0C/425u00b0F.
2
Grease a small baking tray.
3
In a large bowl add flour and salt, then sprinkle over the easy blend yeast.
4
In a saucepan, heat butter, milk and sugar together until the butter has melted and the milk is just warm.
5
Stir milk mixture into the flour and beat well until smooth.
6
Knead onto a lightly floured surface for 5 minutes.
7
Then place in an oiled bowl covered with oiled cling film and leave to prove for 1 hour or double in size.
8
Turn out dough and divide into 12-14 pieces.
9
Knead into long even finger shapes and leave to prove for 20 minutes in a warm place or until well risen and puffy.
10
Bake in the oven for 15-20 minutes or until well risen and golden brown.
11
Make up the thick icing and coat the tops of the fingers in pretty colours.
12
ENJOY!

837

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 450 g plain bread flour, 5 ml salt, 7 1/2 ml yeast, 50 g butter, and more.

Yes, Finger Buns (With Icing !) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger Buns (With Icing !)

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