Fines Herbs Omelette Recipe

Name: Fines Herbs Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon medium chopped fresh Italian parsley; 1/2 tablespoon medium chopped fresh chervil; 3/4 tablespoon thin sliced fresh chives; 1/2 teaspoon thin sliced fresh tarragon; 2 extra-large eggs; 2 tablespoons milk; Pinch kosher salt; 1/8 teaspoon freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 2 ounces plain goat cheese; 2 ounces roasted red peppers, julienned

Servings: persons

1/2 tablespoon medium chopped fresh Italian parsley
1/2 tablespoon medium chopped fresh chervil
3/4 tablespoon thin sliced fresh chives
1/2 teaspoon thin sliced fresh tarragon
2 extra-large eggs
2 tablespoons milk
Pinch kosher salt
1/8 teaspoon freshly ground black pepper
1 tablespoon extra-virgin olive oil
2 ounces plain goat cheese
2 ounces roasted red peppers, julienned

1
To make the Fines Herbs, combine the parsley, chervil, chives and tarragon in a small bowl and set aside.
2
Break the eggs into a small bowl, and then add the milk, 2 tablespoons Fines Herbs, salt and pepper and whisk with a fork.
3
Preheat an 8-inch nonstick saute pan over medium hot heat and swirl the olive oil into the pan.
4
Pour in the egg mixture and swirl it in the pan.
5
For a few seconds, gently stir the egg mixture with a heat resistant rubber spatula (as if you were going to make scrambled eggs) and then swirl the eggs in the pan to make a nice round appearance.
6
Reduce the heat to avoid any color or scorching.
7
Continue cooking for about 1 minute.
8
The eggs will be set on the bottom, but slightly liquid on top.
9
Flip the omelet, and remove it from the heat.
10
Crumble the goat cheese over the center of the omelet and top it off with the roasted peppers.
11
Tri-fold the omelet and plate immediately.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tablespoon medium chopped fresh Italian parsley, 1/2 tablespoon medium chopped fresh chervil, 3/4 tablespoon thin sliced fresh chives, 1/2 teaspoon thin sliced fresh tarragon, and more.

Yes, Fines Herbs Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fines Herbs Omelette

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