Finale?s Double Chocolate Cookies (recipe makeover)

Name: Finale?s Double Chocolate Cookies (recipe makeover)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. semisweet chocolate chips; 4 Tbs. unsalted butter; 1/2 cup packed brown sugar; 1 Tbs. vanilla extract; 1 Tbs. brewed strong coffee; 3/4 cup all-purpose flour; 1/2 cup cocoa powder, sifted; 1 tsp. baking powder; ⅛ tsp. salt; 1 large egg; 3 large egg whites; 1 cup granulated sugar

Servings: persons

6 oz. semisweet chocolate chips
4 Tbs. unsalted butter
1/2 cup packed brown sugar
1 Tbs. vanilla extract
1 Tbs. brewed strong coffee
3/4 cup all-purpose flour
1/2 cup cocoa powder, sifted
1 tsp. baking powder
⅛ tsp. salt
1 large egg
3 large egg whites
1 cup granulated sugar

1
Melt chocolate chips and butter in top of double boiler over boiling water and medium-low heat, stirring to blend.
2
Stir in brown sugar, vanilla and coffee.
3
Remove from heat, and set aside.
4
Whisk together flour, cocoa, baking powder and salt.
5
Using an electric mixer on high speed, beat whole egg, egg whites and granulated sugar until light and thick, for about 3 minutes.
6
Reduce speed to low, and slowly add melted chocolate mixture.
7
Beat in flour/cocoa mixture.
8
Transfer to a smaller bowl, cover and refrigerate for about 3 hours.
9
Preheat oven to 350F.
10
Lightly spray cookie sheets with nonstick cooking spray.
11
Scoop heaping tablespoons of dough onto cookie sheet, placing them about 2 inches apart.
12
Bake for about 15 minutes, or until center of cookie sets.
13
Remove from oven, and cool on wire racks.

1569

kcal

Calories

106

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz. semisweet chocolate chips, 4 Tbs. unsalted butter, 1/2 cup packed brown sugar, 1 Tbs. vanilla extract, and more.

Yes, Finale?s Double Chocolate Cookies (recipe makeover) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!