Finale?s Double Chocolate Cookies (recipe makeover)

1. 1

   Melt chocolate chips and butter in top of double boiler over boiling water and medium-low heat, stirring to blend.

2. 2

   Stir in brown sugar, vanilla and coffee.

3. 3

   Remove from heat, and set aside.

4. 4

   Whisk together flour, cocoa, baking powder and salt.

5. 5

   Using an electric mixer on high speed, beat whole egg, egg whites and granulated sugar until light and thick, for about 3 minutes.

6. 6

   Reduce speed to low, and slowly add melted chocolate mixture.

7. 7

   Beat in flour/cocoa mixture.

8. 8

   Transfer to a smaller bowl, cover and refrigerate for about 3 hours.

9. 9

   Preheat oven to 350F.

10. 10

    Lightly spray cookie sheets with nonstick cooking spray.

11. 11

    Scoop heaping tablespoons of dough onto cookie sheet, placing them about 2 inches apart.

12. 12

    Bake for about 15 minutes, or until center of cookie sets.

13. 13

    Remove from oven, and cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.