How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Final Lap Macaroni Salad With Shrimp?

You need 9 ingredients. The key ingredients include: 1 pound elbow macaroni, cooked and drained, 4 green onions chopped, 2 cans pitted ripe olives 6 oz. ea. sliced, 1/2 cup chopped celery, and more.

Is Final Lap Macaroni Salad With Shrimp suitable as seafood?

Yes, Final Lap Macaroni Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Final Lap Macaroni Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Final Lap Macaroni Salad With Shrimp Recipe

Name: Final Lap Macaroni Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound elbow macaroni, cooked and drained; 4 green onions chopped; 2 cans pitted ripe olives 6 oz. ea. sliced; 1/2 cup chopped celery; 1 1/2 cups Hellmann's or Best Foods Real Mayonnaise; 1/2 teaspoon lemon pepper; 2 teaspoons dijon mustard; 1 dash garlic salt; 1 1/2 pounds medium shrimp cooked

Fresh, crisp and full of flavor — this Final Lap Macaroni Salad With Shrimp is a must-try. Made with macaroni, green onions, olives and celery. Easy ste…

This Final Lap Macaroni Salad With Shrimp relies on simple, everyday ingredients such as green onions chopped, chopped celery, lemon pepper and dijon mustard. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound elbow macaroni, cooked and drained
4 green onions chopped
2 cans pitted ripe olives 6 oz. ea. sliced
1/2 cup chopped celery
1 1/2 cups Hellmann's or Best Foods Real Mayonnaise
1/2 teaspoon lemon pepper
2 teaspoons dijon mustard
1 dash garlic salt
1 1/2 pounds medium shrimp cooked

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Quick Info

Servings
4 servings
Calories
864 kcal
Category
Seafood

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