Filo Beef Triangles Recipe

Name: Filo Beef Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: None None Bolognese Sauce; 2 tbsp vegetable or olive oil; 2 1/4 lb ground beef; 1 None large Spanish onion, finely chopped; 2 cloves garlic, minced; 2 tsp dried mixed herbs; 1/4 cup tomato paste; 2 None medium zucchini, coarsely grated; 1 None medium carrot, coarsely grated; 2 None beef bouillon cubes, crumbled; 2 (13.5 oz) cans diced tomatoes; None None To Assemble; 5.25 oz whipped ricotta; 5.25 oz frozen mixed vegetables, thawed; 1 oz Parmesan cheese, freshly grated; 8 sheets filo dough; None None poppy seeds, to sprinkle

Servings: persons

None None Bolognese Sauce
2 tbsp vegetable or olive oil
2 1/4 lb ground beef
1 None large Spanish onion, finely chopped
2 cloves garlic, minced
2 tsp dried mixed herbs
1/4 cup tomato paste
2 None medium zucchini, coarsely grated
1 None medium carrot, coarsely grated
2 None beef bouillon cubes, crumbled
2 (13.5 oz) cans diced tomatoes
None None To Assemble
5.25 oz whipped ricotta
5.25 oz frozen mixed vegetables, thawed
1 oz Parmesan cheese, freshly grated
8 sheets filo dough
None None poppy seeds, to sprinkle

1
To make the bolognese sauce, heat 1 tbsp oil in a large heavy-bottomed saucepan over high heat. Cook ground beef for 5 mins, or until browned. Set aside. Add remaining oil and saute onion and garlic for 5 mins, or until soft. Add dried herbs, tomato paste, zucchini, carrot and ground beef. Cook for 5 mins. Add crumbled bouillon cubes and tomatoes. Bring to a boil, reduce heat and simmer, partially covered, for 1 hour, or until ground beef is tender and sauce thickens.
2
Preheat oven to 350u00b0F. Lightly coat 2 baking trays with oil. Combine bolognese sauce, ricotta, vegetables and Parmesan in a large bowl.
3
Stack filo sheets on a flat surface. Cut lengthwise into 3 strips. Cover with a damp tea-towel to prevent pastry from drying out.
4
To make each triangle, place a filo strip on a clean surface. Spoon a heaped tablespoon of filling at one end of strip. Fold up, shaping into a triangle. Place on prepared tray. Lightly coat with oil then sprinkle with poppy seeds. Bake 30 mins, or until crisp and golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: None None Bolognese Sauce, 2 tbsp vegetable or olive oil, 2 1/4 lb ground beef, 1 None large Spanish onion, finely chopped, and more.

Yes, Filo Beef Triangles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filo Beef Triangles

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