Fillo Pizza

1. 1

   Blanch the broccoli and asparagus (3 min then ice bath) Cut the broccoli and asparagus into small pieces. Drain the tomatoes

2. 2

   Preheat oven to 400 degrees

3. 3

   Lightly spray foil covering on 15x10 cookie sheet.

4. 4

   Working quickly stack the fillo sheets on the cookie sheet, spray lightly between sheets

5. 5

   Spread tomatoes evenly over the fillo dough sheets

6. 6

   Spread the vegetables evenly over the sheets. Mix the cheese and pepper flakes together and spread evenly over the pizza

7. 7

   Bake 15 min @400 degrees.

8. 8

   Slide off cookie sheet, cut and serve

No additional tips available.