Filling For Dosa Pancake Recipe

Name: Filling For Dosa Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg potato; 200 g onions, peeled and sliced thinly; 2 -3 green chilies, chopped (adjust to taste); 1 inch gingerroot, peeled and grated; 1/2 - 1 cup frozen peas or 1/2-1 cup fresh shelled peas; 1/2 teaspoon turmeric powder; salt; 1 bunch coriander leaves, chopped; 1/2 - 1 cup water; For tarka or tempering; 1 tablespoon oil; 1 teaspoon mustard seeds; 1 pinch asafoetida powder; 1 teaspoon black gram dal (urad or urd or urid); 1 teaspoon bengal gram dal or 1 teaspoon channa dal; 1 -2 dried red chili, broken up; 10 -12 curry leaves (not bay leaves)

Servings: persons

1/2 kg potato
200 g onions, peeled and sliced thinly
2 -3 green chilies, chopped (adjust to taste)
1 inch gingerroot, peeled and grated
1/2 - 1 cup frozen peas or 1/2-1 cup fresh shelled peas
1/2 teaspoon turmeric powder
salt
1 bunch coriander leaves, chopped
1/2 - 1 cup water
For tarka or tempering
1 tablespoon oil
1 teaspoon mustard seeds
1 pinch asafoetida powder
1 teaspoon black gram dal (urad or urd or urid)
1 teaspoon bengal gram dal or 1 teaspoon channa dal
1 -2 dried red chili, broken up
10 -12 curry leaves (not bay leaves)

1
Boil potatoes in their skin in a pressure cooker for 3-4 pressures or in a pan of boiling water until tender. You can microwave them in a sandwich bag, with 2-3 tbs. water, for 6-8 minutes. You must leave a hole for the steam to escape, otherwise, the bag may 'splode. ;)
2
Allow to cool, peel and break roughly into small pieces. Keep aside.
3
Tempering & making the filling:
4
Heat oil in a wok.
5
Add mustard seeds, asafoetida powder, chana and urad dal, and let the seeds splutter. Keep the lid on to avoid seeds jumping all over your kitchen.
6
When dals begin to turn brown, add curry leaves and broken red chillies and stir.
7
Add onions, green chillies, ginger and fry for a couple of minutes.
8
Add salt, turmeric and chilli powder and water. Simmer with the lid closed, until onions are well cooked.
9
Add potatoes (and peas if used) and cook until it is all mixed well and water is absorbed. the potatoes should have a slightly mashed look.
10
Add coriander leaves and mix.
11
Serve alongside a Dosa or use as a filling for the dosa.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 kg potato, 200 g onions, peeled and sliced thinly, 2 -3 green chilies, chopped (adjust to taste), 1 inch gingerroot, peeled and grated, and more.

Yes, Filling For Dosa Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Filling For Dosa Pancake

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