Filling Egg Toast

1. 1

   Beat the egg.

2. 2

   Finely shred the cabbage.

3. 3

   Start toasting the bread.

4. 4

   Pour the egg into a frying pan, and when it starts to set, top with the cabbage.

5. 5

   Put the toast on top, and press down lightly to make the bread stick to the egg.

6. 6

   If the egg sticks out a bit, tuck it under the bread with a spatula.

7. 7

   Turn the toast over with a spatula, and then transfer to a plate.

8. 8

   Top with mayonnaise and ketchup to finish!

9. 9

   If you have the time to spare, squirt in a zig-zag pattern.

10. 10

    Run the tip of a chopstick vertically back and forth over the surface of the toast, to make this pattern.

No additional tips available.