Fillets Of Sole Tarragon

1. 1

   Preheat oven to 350u00b0.

2. 2

   Brush fillets with 1/4 cup butter. Sprinkle with lemon juice.

3. 3

   Arrange in greased 13 x 9 x 2-inch baking dish.

4. 4

   Cover dish with foil.

5. 5

   Bake 20 minutes or until fish flakes easily when tested with fork.

6. 6

   Combine rest of butter with tarragon, chives and salt; heat slightly.

7. 7

   To serve, put fillets on platter; pour warm herb butter combined with cooking liquid over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.