How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillets In Foil?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, melted, 1 Tbsp. lemon juice, 1/8 tsp. dried dill weed, 2 frozen sole or flounder fillets, and more.

Is Fillets In Foil suitable as general?

Yes, Fillets In Foil falls under the General category and is a great choice for this type of meal.

How do I store leftover Fillets In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillets In Foil Recipe

Name: Fillets In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. butter or margarine, melted; 1 Tbsp. lemon juice; 1/8 tsp. dried dill weed; 2 frozen sole or flounder fillets; 4 slices onion (1/4-inch thick); 1 medium potato, pared and cut lengthwise into 1/4-inch strips; 1 medium carrot, cut into 1/8-inch slices; 1/2 c. frozen Italian green beans

Fillets In Foil – a delicious recipe with butter, lemon juice, dill weed, frozen sole, onion, potato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or margarine, melted
1 Tbsp. lemon juice
1/8 tsp. dried dill weed
2 frozen sole or flounder fillets
4 slices onion (1/4-inch thick)
1 medium potato, pared and cut lengthwise into 1/4-inch strips
1 medium carrot, cut into 1/8-inch slices
1/2 c. frozen Italian green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Fillets In Foil

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