How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet Steak topped with Basil Cream?

You need 4 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 x 150g beef eye fillet steaks, 125g PHILADELPHIA* Spreadable Tomato & Basil, at room temperature, steamed vegetables, to serve Target 1 pkg For $2.99 thru 02/06.

Is Fillet Steak topped with Basil Cream suitable as meat & poultry?

Yes, Fillet Steak topped with Basil Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fillet Steak topped with Basil Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Steak topped with Basil Cream Recipe

Name: Fillet Steak topped with Basil Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 x 150g beef eye fillet steaks; 125g PHILADELPHIA* Spreadable Tomato & Basil, at room temperature; steamed vegetables, to serve Target 1 pkg For $2.99 thru 02/06

Fillet Steak topped with Basil Cream – a delicious recipe with olive oil, beef eye fillet, PHILADELPHIA, steamed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
6 x 150g beef eye fillet steaks
125g PHILADELPHIA* Spreadable Tomato & Basil, at room temperature
steamed vegetables, to serve Target 1 pkg For $2.99 thru 02/06

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

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Fillet Steak topped with Basil Cream

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