Fillet Steak Cynthia Recipe

Name: Fillet Steak Cynthia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs steak fillets; 2 grated carrots; 1 lemon, rind of, grated; 1 orange, rind of, grated; 1 large onion, grated; 2 tablespoons parsley, chopped; butter; cream; brandy; salt; ground pepper

Servings: persons

4 lbs steak fillets
2 grated carrots
1 lemon, rind of, grated
1 orange, rind of, grated
1 large onion, grated
2 tablespoons parsley, chopped
butter
cream
brandy
salt
ground pepper

1
Place the fillet on a baking dish and rub with about 1 TB butter, sprinkle with salt and ground pepper.
2
Mix the carrots, rinds, onion and parsley together and cover the top of the fillet with the mixture.
3
Cover with foil or plastic wrap and let stand at room temperature for at least four hours.
4
Bake in a hot oven(425F) for 1 hour or until done to your taste.
5
Remove the fillet and keep warm.
6
Add about 1 cup of cream and 2 TB brandy to the drippings in the baking dish, thicken if desired and serve over the meat.

1281

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs steak fillets, 2 grated carrots, 1 lemon, rind of, grated, 1 orange, rind of, grated, and more.

Yes, Fillet Steak Cynthia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Steak Cynthia

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