How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet Steak Cynthia?

You need 11 ingredients. The key ingredients include: 4 lbs steak fillets, 2 grated carrots, 1 lemon, rind of, grated, 1 orange, rind of, grated, and more.

Is Fillet Steak Cynthia suitable as meat & poultry?

Yes, Fillet Steak Cynthia falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fillet Steak Cynthia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Steak Cynthia Recipe

Name: Fillet Steak Cynthia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs steak fillets; 2 grated carrots; 1 lemon, rind of, grated; 1 orange, rind of, grated; 1 large onion, grated; 2 tablespoons parsley, chopped; butter; cream; brandy; salt; ground pepper

Try this homemade Fillet Steak Cynthia recipe the whole family will love. Made with carrots, lemon, orange and onion. Easy step-by-step instructions inc…

This Fillet Steak Cynthia relies on simple, everyday ingredients such as steak fillets, grated carrots, lemon, rind of, grated and orange, rind of, grated. It comes together quickly and makes 4 servings, at about 1281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1281

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fillet Steak Cynthia

Tips for the best results

Variations & substitutions

My Personal Notes

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