How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet Of Sole In White Wine?

You need 8 ingredients. The key ingredients include: 2 lb. sole fillets, 1/2 c. dry white wine, 1/2 c. chopped onion, 3 Tbsp. butter, melted, and more.

Is Fillet Of Sole In White Wine suitable as general?

Yes, Fillet Of Sole In White Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Fillet Of Sole In White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Of Sole In White Wine Recipe

Name: Fillet Of Sole In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sole fillets; 1/2 c. dry white wine; 1/2 c. chopped onion; 3 Tbsp. butter, melted; 2 bay leaves, crushed; 1 tsp. chopped parsley; 1/2 tsp. salt; 1/4 tsp. pepper

Fillet Of Sole In White Wine – a delicious recipe with sole fillets, white wine, onion, butter, bay leaves, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. sole fillets
1/2 c. dry white wine
1/2 c. chopped onion
3 Tbsp. butter, melted
2 bay leaves, crushed
1 tsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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Fillet Of Sole In White Wine

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