Fillet Of Pork With Mustard Cream Recipe

Name: Fillet Of Pork With Mustard Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 2 onions, sliced; 500 g pork fillets, cut into thin strips; 1 tablespoon all-purpose flour; 1 cup dry white wine; 1 cup chicken stock; 1 tablespoon Dijon mustard; 1 tablespoon whole grain mustard; 200 ml thickened cream; 100 g swiss brown button mushrooms, sliced; 1 tablespoon chopped tarragon; 250 g cooked tagliatelle pasta noodles, to serve

Servings: persons

30 g butter
2 onions, sliced
500 g pork fillets, cut into thin strips
1 tablespoon all-purpose flour
1 cup dry white wine
1 cup chicken stock
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
200 ml thickened cream
100 g swiss brown button mushrooms, sliced
1 tablespoon chopped tarragon
250 g cooked tagliatelle pasta noodles, to serve

1
Melt butter in a large frypan over medium-low heat and cook onions for 3-4 minutes or until softened.
2
Remove from pan and set aside.
3
Add pork to pan and cook in batches over high heat until lightly browned.
4
Return onions to pan and stir in the flour and cook for 1 minute.
5
Gradually stir in wine and chicken stock mixing until well blended.
6
Add mustards and cook over medium heat, stirring constantly, for 3-4 minutes until sauce boils and thickens.
7
Stir in cream, mushrooms and tarragon, season with salt and pepper and cook for 4-5 minutes or until heated through.
8
Toss sauce through cooked pasta and serve immediately.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 30 g butter, 2 onions, sliced, 500 g pork fillets, cut into thin strips, 1 tablespoon all-purpose flour, and more.

Yes, Fillet Of Pork With Mustard Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Of Pork With Mustard Cream

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