Try this homemade Fillet De Perch "hotel D'angleterre" recipe the whole family will love. Made with perch, light beer, flour and oil. Easy step-by-step …
This Fillet De Perch "hotel D'angleterre" relies on simple, everyday ingredients such as light beer, flour, more as needed, oil, more as needed and unsalted butter. It comes together quickly and makes 4 servings, at about 1535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026