Fillet De Perch "hotel D'angleterre"

1. 1

   In a medium bowl place the perch fillets and the beer.

2. 2

   Soak them for 1 hour, and drain them well.

3. 3

   Thoroughly coat the fish fillets in the flour.

4. 4

   In a small skillet place the oil and heat it until it is very hot (almost smoking).

5. 5

   Fry the fillets (3 or 4 at a time) for 3 minutes, or until they are golden brown.

6. 6

   In a large skillet place the butter and melt it on medium until it is foamy.

7. 7

   Add the fish fillets and swirl them around until they are well coated.

8. 8

   Place the fish fillets on a serving platter.

9. 9

   Dribble the remaining butter over them.

10. 10

    Sprinkle the parsley on top.

11. 11

    Serve with the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.