Filled Pumpkin Cookies (Wilton) Recipe

Name: Filled Pumpkin Cookies (Wilton)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; 1 large eggs l; 1 teaspoon vanilla extract; 2 teaspoons baking powder; 1 tablespoon pumpkin pie spice; 2 3/4 cups flour, all-purpose; 1 x food coloring orange; 2 cups raisins, seedless; 3/4 cup walnuts chopped; 1/2 cup orange juice frozen, concentrate,thawed

Servings: persons

1 cup butter
1 cup sugar
1 large eggs l
1 teaspoon vanilla extract
2 teaspoons baking powder
1 tablespoon pumpkin pie spice
2 3/4 cups flour, all-purpose
1 x food coloring orange
2 cups raisins, seedless
3/4 cup walnuts chopped
1/2 cup orange juice frozen, concentrate,thawed

1
Pre-heat oven to 375F (190C).
2
In a large bowl, cream butter and sugar with an electric mixer.
3
Beat in egg and vanilla.
4
Add baking powder, spice, and flour one cup at a time mixing after each addition.
5
The dough will be very stiff; blend last flour in by hand.
6
Do not chill dough.
7
To tint with icing color, add small amounts until desired color is reached.
8
Divide dough into 2 balls.
9
On a floured surface, roll each ball into a circle approximately 12 inches in diameter.
10
Place half the cookies on cookie sheets.
11
Place 1 tablespoon filling on cookie.
12
Cut eyes and mouth from remaining cookies.
13
Place on top of filling.
14
Press to seal edges.
15
Bake for 12 to 15 minutes or until lightly browned.
16
To make filling just mix all ingredients in a bowl.
17
You can also use jelly.

1112

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, 1 large eggs l, 1 teaspoon vanilla extract, and more.

Yes, Filled Pumpkin Cookies (Wilton) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Filled Pumpkin Cookies (Wilton)

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