Filled Popover Puffs With Ham-asparagus Filling

Name: Filled Popover Puffs With Ham-asparagus Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water; 3 tablespoons margarine or 3 tablespoons butter; ¾ cup Bisquick baking mix; 3 eggs; 1 (10 ounce) packagecut frozen asparagus; ¼ cup margarine or ¼ cup butter; ¼ cup Bisquick baking mix; ½ teaspoon dry mustard; ¼ teaspoon salt; ⅛ teaspoon pepper; 2 cups milk; 1 cup shredded cheddar cheese or 1 cup American cheese (4 ozs.); 1 cup sliced mushrooms; 2 cups cubed fully cooked smoked ham

Servings: persons

½ cup water
3 tablespoons margarine or 3 tablespoons butter
¾ cup Bisquick baking mix
3 eggs
1 (10 ounce) packagecut frozen asparagus
¼ cup margarine or ¼ cup butter
¼ cup Bisquick baking mix
½ teaspoon dry mustard
¼ teaspoon salt
⅛ teaspoon pepper
2 cups milk
1 cup shredded cheddar cheese or 1 cup American cheese (4 ozs.)
1 cup sliced mushrooms
2 cups cubed fully cooked smoked ham

1
For Puffs:.
2
Heat oven to 400 degrees.
3
Heat water and margarine to boiling in 1 1/2 quart saucepan.
4
Add baking mix, all at once.
5
Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes.
6
Remove from heat; beat in eggs, one at a time.
7
Continue beating until smooth.
8
Drop 6 mounds of dough at least 3 inches apart onto aluminum foil-covered cookie sheet.
9
Bake until puffed and dark golden brown, 25 to 30 minutes.
10
Cool 5 minutes before removing from cookie sheet.
11
Carefully remove from cookie sheet; cool completely.
12
Cut off tops of popovers with serrated knife.
13
For Filling:.
14
Cook asparagus as directed on package; drain and reserve.
15
Heat margarine in 2 quart saucepan over low heat until melted.
16
Stir in baking mix, mustard, salt and pepper.
17
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
18
Remove from heat; stir in milk.
19
Heat to boiling, stirring constantly; boil and stir 1 minute.
20
Reduce heat; stir in cheese until melted.
21
Add mushrooms; cook until wilted, about 2 minutes.
22
Stir in asparagus and ham; heat through.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup water, 3 tablespoons margarine or 3 tablespoons butter, ¾ cup Bisquick baking mix, 3 eggs, and more.

Yes, Filled Popover Puffs With Ham-asparagus Filling falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!