Filled Peppers with Meat

1. 1

   Note: Use half ground beef and half ground pork if desired.

2. 2

   Mix the rice, meat, cornflakes, eggs and seasoning together.

3. 3

   Cut tops off the peppers and soak in hot water for 5 minutes.

4. 4

   Scoop out the seeds and fill with the meat mixture.

5. 5

   Place in a large pan, add the tomato soup and let cook for 1 hour in oven at 300F (150C).

* Per serving · 4 servings · Values may vary.

No additional tips available.