Try this homemade Filled Mushroom Caps recipe the whole family will love. Made with containers, cream cheese, sour cream and horseradish. Easy step-by-s…
This Filled Mushroom Caps relies on simple, everyday ingredients such as containers large mushrooms, (8 oz.) pkg. cream cheese, sour cream and horseradish to taste. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026