Filled Hamburgers Recipe

Name: Filled Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams ground beef; 1/2 cup mozzarella shredded; 1/4 cup blue cheese; 1/4 cup fresh parsley minced; 1 tablespoon dijon mustard; 1 teaspoon worcestershire sauce; 1 clove garlic minced; salt and ground black pepper; cooking spray; 1 green bell pepper cut into small strips

Servings: persons

500 grams ground beef
1/2 cup mozzarella shredded
1/4 cup blue cheese
1/4 cup fresh parsley minced
1 tablespoon dijon mustard
1 teaspoon worcestershire sauce
1 clove garlic minced
salt and ground black pepper
cooking spray
1 green bell pepper cut into small strips

1
Divide the beef into 12 equal portions and flatten each one into a thin disk.
2
Mix the mozzarella, blue cheese, parsley mustard, Worcestershire sauce, garlic, salt, and pepper together in a separate bowl.
3
Place part of the filling on one of the flattened hamburger disks and top with another. Seal the edges well. Repeat, creating 6 filled hamburgers. Place in a hot skillet until cooked through.
4
Remove from the skillet and set aside. Spritz the skillet with cooking spray and saute the green pepper until soft, about 5 minutes.
5
Serve the hamburgers with the green pepper on the side.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams ground beef, 1/2 cup mozzarella shredded, 1/4 cup blue cheese, 1/4 cup fresh parsley minced, and more.

Yes, Filled Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filled Hamburgers

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