How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filled Ham and Cheese Rolls?

You need 11 ingredients. The key ingredients include: 2 cups chopped cooked ham (or ground cooked ham), 2 tablespoons finely chopped sweet pickles, 3 tablespoons mayonnaise, 2 tablespoons sweet pickle juice, and more.

Is Filled Ham and Cheese Rolls suitable as general?

Yes, Filled Ham and Cheese Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Filled Ham and Cheese Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filled Ham and Cheese Rolls Recipe

Name: Filled Ham and Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked ham (or ground cooked ham); 2 tablespoons finely chopped sweet pickles; 3 tablespoons mayonnaise; 2 tablespoons sweet pickle juice; 1 teaspoon prepared mustard; 2 cups grated cheddar cheese; 6 green onions, thinly sliced (include some tender green tops); 2 tablespoons chopped black olives; 3 tablespoons mayonnaise; 6 crusty sourdough sandwich buns, split lengthwise; 1 -2 tablespoon mayonnaise

Try this homemade Filled Ham and Cheese Rolls recipe the whole family will love. Made with ham, sweet pickles, mayonnaise and sweet pickle juice. Easy s…

This Filled Ham and Cheese Rolls relies on simple, everyday ingredients such as finely chopped sweet pickles, mayonnaise, sweet pickle juice and prepared mustard. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filled Ham and Cheese Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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