Filled Graham Cupcakes Recipe

Name: Filled Graham Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1/3 cup shortening; 1/4 cup honey; 1/4 cup sugar; 1 tsp. vanilla; 1/2 tsp. salt; 6 graham crackers, finely crushed (about 1 cup crumbs); 1/2 cup flour; 1-1/2 tsp. CALUMET Baking Powder; 2-1/3 cups cold milk, divided; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

Servings: persons

2 eggs, separated
1/3 cup shortening
1/4 cup honey
1/4 cup sugar
1 tsp. vanilla
1/2 tsp. salt
6 graham crackers, finely crushed (about 1 cup crumbs)
1/2 cup flour
1-1/2 tsp. CALUMET Baking Powder
2-1/3 cups cold milk, divided
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

1
Preheat oven to 350F.
2
Beat egg whites in small bowl with electric mixer on high speed until soft peaks from; set aside.
3
Beat shortening, honey, sugar, vanilla and salt in large bowl with electric mixer on medium speed until well blended.
4
Add egg yolks; mix well.
5
Combine graham crumbs, flour and baking powder.
6
Add to egg mixture alternately with 1/3 cup of the milk, beating well after each addition.
7
Gently stir in beaten egg whites until well blended.
8
Spoon into 16 paper-lined medium muffin cups, filling each cup 2/3 full.
9
Bake 18 to 20 min.
10
or until toothpick inserted in centers comes out clean.
11
Cool completely.
12
Meanwhile, add remaining 2 cups milk to dry pudding mix in medium bowl.
13
Beat with wire whisk 2 min.
14
or until well blended.
15
Refrigerate at least 5 min.
16
or until ready to use.
17
Cut cupcakes horizontally in half just before serving.
18
Spoon pudding evenly onto bottom halves of cupcakes; cover with tops of cupcakes.
19
Store in tightly covered container in refrigerator.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, separated, 1/3 cup shortening, 1/4 cup honey, 1/4 cup sugar, and more.

Yes, Filled Graham Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Filled Graham Cupcakes

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