Filled Frankfurters

1. 1

   Cook the macaroni in boiling salted water until tender.

2. 2

   Drain and rinse in hot water.

3. 3

   Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently.

4. 4

   Add the macaroni and blend well.

5. 5

   Split the frankfurters lengthwise, without separating them, and fill with the macaroni mixture.

6. 6

   Sprinkle with the remaining cheddar and bake in a hot oven (400 degrees F.) for 15 minutes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.