Filled Date Bars Recipe

Name: Filled Date Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Dole pitted dates, chopped; 1 c. Dole raisins; 1/3 c. sugar; 1 1/2 c. water; 3/4 c. margarine, softened; 1 c. brown sugar; 1 3/4 c. sifted all-purpose flour; 1 1/2 c. rolled oats; 1/2 tsp. soda; 1 tsp. salt

Servings: persons

3 c. Dole pitted dates, chopped
1 c. Dole raisins
1/3 c. sugar
1 1/2 c. water
3/4 c. margarine, softened
1 c. brown sugar
1 3/4 c. sifted all-purpose flour
1 1/2 c. rolled oats
1/2 tsp. soda
1 tsp. salt

1
In 3-quart saucepan over medium heat, bring dates, raisins, sugar and water to a boil.
2
Boil together for 10 minutes, stirring frequently.
3
Remove from heat and set aside to cool.
4
Preheat oven to 375u00b0.
5
In large mixing bowl, mix margarine, brown sugar, flour, oats, soda and salt with electric mixer on lowest speed until mixture is crumbly.
6
Pat half the crumb mixture into a greased and floured 9 x 13-inch baking pan.
7
Spread the cooked date filling over that, then top with the rest of the crumb mixture, patting it down lightly.
8
Bake for 25 to 30 minutes.
9
Cool for 15 minutes before cutting.

1038

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. Dole pitted dates, chopped, 1 c. Dole raisins, 1/3 c. sugar, 1 1/2 c. water, and more.

Yes, Filled Date Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filled Date Bars

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