Filled Croissant Sandwich

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Slice the croissants in half horizontally and warm in the oven for 5-6 minutes.

3. 3

   Over low heat, melt the butter in a small pan.

4. 4

   Beat the eggs in a bowl adding salt and pepper to taste.

5. 5

   Transfer the eggs to the pan and cook for 2 minutes, stirring constantly.

6. 6

   Remove from the heat and stir in the cream and smoked salmon.

7. 7

   Spoon the smoked salmon mixture into the warmed croissants and garnish.

No additional tips available.