Filled Cookies

1. 1

   Cream sugar and shortening together; add milk, then egg.

2. 2

   Mix well.

3. 3

   Put flour, soda and cream of tartar into flour sifter and sift into the batter.

4. 4

   Then mix or beat until all is well mixed. Chill the dough; overnight is best, but for a few hours at least. Then roll it thin, cut with floured cookie cutter and place on greased cookie sheet.

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