Fill Them to the Top Casserole Recipe

Name: Fill Them to the Top Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; 2 large carrots; 2 fresh garlic cloves, chopped; 3 tablespoons olive oil; 1 yellow onion, chopped; 1 teaspoon dill; 12 red pepper, chopped; 12 green pepper, chopped; 2 tart apples, cubed; 2 cups green cabbage, shredded; 1 cup red cabbage, shredded; 1 (15 ounce) can sauerkraut, drained; 2 tablespoons fresh parsley, chopped (if you don't have fresh, leave out); ½ cup low sodium chicken broth; 2 teaspoons mustard powder; 2 tablespoons brown sugar; 1 lb chicken sausage (sliced to large bite size); fresh ground pepper, to taste; sea salt, to taste

Servings: persons

4 baking potatoes
2 large carrots
2 fresh garlic cloves, chopped
3 tablespoons olive oil
1 yellow onion, chopped
1 teaspoon dill
12 red pepper, chopped
12 green pepper, chopped
2 tart apples, cubed
2 cups green cabbage, shredded
1 cup red cabbage, shredded
1 (15 ounce) can sauerkraut, drained
2 tablespoons fresh parsley, chopped (if you don't have fresh, leave out)
½ cup low sodium chicken broth
2 teaspoons mustard powder
2 tablespoons brown sugar
1 lb chicken sausage (sliced to large bite size)
fresh ground pepper, to taste
sea salt, to taste

1
In a large pot, parboil potatoes and carrots while whole for about 10 minutes.
2
Drain and cut into large cubes.
3
In same pot, heat up oil along with garlic.
4
When hot, add onions, dill, peppers, apples and mustard.
5
Saute, stirring frequently, until all has softed but not mushy.
6
Add cabbages and cook just until the cabbage is wilted.
7
Now add the rest of the ingredients.
8
(It should be fairly wet , and if not, add another 1/4 cup of broth.
9
Remember that the veggies will continue to give off more liquid) Stir and simmer uncovered about ten minutes.
10
Remove bay leaves.
11
Place into casserole dish, cover and bake 50-60 minutes.
12
** You can use any type os sausage you like.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 baking potatoes, 2 large carrots, 2 fresh garlic cloves, chopped, 3 tablespoons olive oil, and more.

Yes, Fill Them to the Top Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fill Them to the Top Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions