How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Style Bubur Cha-Cha?

You need 9 ingredients. The key ingredients include: 300 g sweet potatoes, peeled and diced, 300 g taro root, peeled and diced, 300 g tapioca, peeled and diced (cassava), 400 ml thin coconut milk, and more.

Is Filipino Style Bubur Cha-Cha suitable as general?

Yes, Filipino Style Bubur Cha-Cha falls under the General category and is a great choice for this type of meal.

How do I store leftover Filipino Style Bubur Cha-Cha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Style Bubur Cha-Cha Recipe

Name: Filipino Style Bubur Cha-Cha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g sweet potatoes, peeled and diced; 300 g taro root, peeled and diced; 300 g tapioca, peeled and diced (cassava); 400 ml thin coconut milk; 6 jackfruit, cut into strips; 3 bananas, sliced; 200 ml thick coconut milk; 150 g sugar; 1/8 teaspoon salt

Filipino Style Bubur Cha-Cha – a delicious recipe with sweet potatoes, taro root, tapioca, thin coconut milk, jackfruit, bananas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

300 g sweet potatoes, peeled and diced
300 g taro root, peeled and diced
300 g tapioca, peeled and diced (cassava)
400 ml thin coconut milk
6 jackfruit, cut into strips
3 bananas, sliced
200 ml thick coconut milk
150 g sugar
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
General

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Filipino Style Bubur Cha-Cha

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