Filipino Pancit Bihon With Canton Recipe

Name: Filipino Pancit Bihon With Canton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (8 ounce) package pancit bihon (rice noodles); 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 cup chopped cooked chicken; salt and ground black pepper to taste; 2 cups fresh shrimp, peeled and deveined; 2 tablespoons soy sauce; 1 small head cabbage, shredded; 2 stalks celery, sliced; 1 carrot, peeled and cut into matchsticks; 2 cups water; 1/2 (8 ounce) package pancit canton (yellow Chinese noodles)

Servings: persons

1/2 (8 ounce) package pancit bihon (rice noodles)
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup chopped cooked chicken
salt and ground black pepper to taste
2 cups fresh shrimp, peeled and deveined
2 tablespoons soy sauce
1 small head cabbage, shredded
2 stalks celery, sliced
1 carrot, peeled and cut into matchsticks
2 cups water
1/2 (8 ounce) package pancit canton (yellow Chinese noodles)

1
Soak bihon in a bowl of warm water until soft, about 5 minutes. Drain.
2
Heat oil in a large wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken, salt, and pepper. Cook and stir until flavors combine, about 3 minutes. Add shrimp; cook until they start to turn color, about 1 minute. Add soy sauce; toss in cabbage, celery, and carrot. Cook until well combined, about 2 minutes. Add 2 cups water; bring to a boil. Cook until vegetables begin to soften, about 2 minutes.
3
Transfer chicken, shrimp, and vegetables to a bowl, leaving the liquid behind in the wok. Add bihon and canton noodles to the liquid. Mix well and cover. Let sit until tender, about 5 minutes. Return 1/2 the chicken-vegetable mixture to the wok; mix with the noodles. Pour soup into bowls; garnish with the remaining chicken-vegetable mixture.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 (8 ounce) package pancit bihon (rice noodles), 2 tablespoons olive oil, 1 onion, chopped, 2 cloves garlic, minced, and more.

Yes, Filipino Pancit Bihon With Canton falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Pancit Bihon With Canton

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