How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Pancit?

You need 12 ingredients. The key ingredients include: 1/4 c. cooked chicken meat, cut in strips, 1/2 c. cooked pork, cut in strips, 1/2 c. cooked ham, cut in strips, 1/2 c. shredded cabbage, and more.

Is Filipino Pancit suitable as soups & stews?

Yes, Filipino Pancit falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Filipino Pancit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Pancit Recipe

Name: Filipino Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooked chicken meat, cut in strips; 1/2 c. cooked pork, cut in strips; 1/2 c. cooked ham, cut in strips; 1/2 c. shredded cabbage; 1/4 c. shredded carrot; 1/2 c. zucchini, cut in strips (or green beans); 2 segments garlic, crushed; 1 Tbsp. soy sauce; 1 medium onion; 1 lb. rice sticks, soaked until soft, 20 minutes; 3/4 c. chicken broth; salt and pepper to taste

Try this homemade Filipino Pancit recipe the whole family will love. Made with chicken meat, pork, ham and cabbage. Easy step-by-step instructions inclu…

This Filipino Pancit relies on simple, everyday ingredients such as cooked pork, cut in strips, cooked ham, cut in strips, shredded cabbage and shredded carrot. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filipino Pancit

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions