How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Pancit?

You need 12 ingredients. The key ingredients include: 1/4 c. cooked chicken meat, cut in strips, 1/2 c. cooked pork, cut in strips, 1/2 c. cooked ham, cut in strips, 1/2 c. shredded cabbage, and more.

Is Filipino Pancit suitable as soups & stews?

Yes, Filipino Pancit falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Filipino Pancit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Pancit Recipe

Name: Filipino Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooked chicken meat, cut in strips; 1/2 c. cooked pork, cut in strips; 1/2 c. cooked ham, cut in strips; 1/2 c. shredded cabbage; 1/4 c. shredded carrot; 1/2 c. zucchini, cut in strips (or green beans); 2 segments garlic, crushed; 1 Tbsp. soy sauce; 1 medium onion; 1 lb. rice sticks, soaked until soft, 20 minutes; 3/4 c. chicken broth; salt and pepper to taste

Filipino Pancit

Eats Now Editorial Team · 724 kcal · Soups & Stews

Filipino Pancit – a delicious recipe with chicken meat, pork, ham, cabbage, shredded carrot, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Filipino Pancit

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