Filipino Fruit Salad

1. 1

   Beat cream cheese until softened and add condensed milk in small quantities until desired consistency to coat the fruit is achieved. I find this is usually about half of the small can. Make sure all fruit is well drained and fold each fruit into cream cheese and milk mixture until well incorporated. Chill well before serving. Add nuts and/or coconut shortly before serving.

2. 2

   cooking time refers to chilling.

* Per serving · 4 servings · Values may vary.

No additional tips available.