How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Fried Rice?

You need 10 ingredients. The key ingredients include: 1/2 lb bacon (chopped), 1 green pepper (seeded, chopped), 1 onion (minced), 1 small cabbage (shredded), and more.

Is Filipino Fried Rice suitable as meat & poultry?

Yes, Filipino Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Fried Rice Recipe

Name: Filipino Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon (chopped); 1 green pepper (seeded, chopped); 1 onion (minced); 1 small cabbage (shredded); 3 carrots (peeled, julienned); 2 garlic cloves (minced); 1 lb leftover roast pork (chopped); 2 cups cold cooked rice; 1 cup frozen peas (thawed); 1/2 cup soy sauce

Filipino Fried Rice

Eats Now Editorial Team · 1102 kcal · Meat & Poultry

Filipino Fried Rice – a delicious recipe with bacon, green pepper, onion, cabbage, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Filipino Fried Rice

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