Filipino Fried Banana – a delicious recipe with white flour, baking powder, salt, eggs, coconut milk, palm sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, mix flour, baking powder, and salt.
2
Add eggs, then slowly add coconut milk while stirring with a wooden spoon. Continue stirring until batter is smooth.
3
Add sugar, ginger, and coconut, and mix. Then let batter sit for 30 minutes.
4
When batter is ready, heat enough vegetable oil to fry in a heavy pot or a deep fryer. Add the coins from one banana to the batter. Work the banana coins to ensure they are well battered, then add them one at a time to the hot oil. Cook for about 3 minutes (until crispy and golden). Remove with a slotted spoon and drain on paper towel.
5
Repeat previous two steps until all 8 bananas have been battered and fried.
6
Serve with ice cream.
441
kcal
Calories
8
g
Fat
80
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup white flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 2 eggs, beaten, and more.
Yes, Filipino Fried Banana falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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