Filipino Flan

1. 1

   Mix together in one bowl the condensed milk, evaporated milk, and egg yolks. Gently mix together with a spatula until all egg yolks are broken and mixed with the milk. Do not beat or whip!

2. 2

   Leave to the side.

3. 3

   Take brown sugar and water and melt over low heat.

4. 4

   Do not stir.

5. 5

   When sugar mix is a syrupy consistency, pour into baking dish.

6. 6

   No butter or oil necessary for baking dish.

7. 7

   Pour batter in gently.

8. 8

   Bake 350 degrees for 45 minutes in water bath.

9. 9

   When done let cool.

10. 10

    Use knife to separate flan from sides, then turn upside down on serving plate.

11. 11

    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.