How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Fish Stew (Paksiw Na Bangus)?

You need 10 ingredients. The key ingredients include: 3 1/4 pounds whole milkfish (bangus), 1 eggplant, cut into chunks, 1 onion, diced, 1 (2 inch) piece ginger, thinly sliced crosswise, or to taste, and more.

Is Filipino Fish Stew (Paksiw Na Bangus) suitable as seafood?

Yes, Filipino Fish Stew (Paksiw Na Bangus) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Filipino Fish Stew (Paksiw Na Bangus)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Fish Stew (Paksiw Na Bangus) Recipe

Name: Filipino Fish Stew (Paksiw Na Bangus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 pounds whole milkfish (bangus); 1 eggplant, cut into chunks; 1 onion, diced; 1 (2 inch) piece ginger, thinly sliced crosswise, or to taste; 2 large green chile peppers, chopped; 1 teaspoon salt to taste; 1 cup water; 3/4 cup vinegar; 1 green bell pepper, cut into chunks; 1 small bitter melon, cut into chunks

Filipino Fish Stew (Paksiw Na Bangus)

Eats Now Editorial Team · 292 kcal · Seafood

Filipino Fish Stew (Paksiw Na Bangus) – a delicious recipe with eggplant, onion, ginger, green chile peppers, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Filipino Fish Stew (Paksiw Na Bangus)

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