How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Fish Stew (Paksiw Na Bangus)?

You need 10 ingredients. The key ingredients include: 3 1/4 pounds whole milkfish (bangus), 1 eggplant, cut into chunks, 1 onion, diced, 1 (2 inch) piece ginger, thinly sliced crosswise, or to taste, and more.

Is Filipino Fish Stew (Paksiw Na Bangus) suitable as seafood?

Yes, Filipino Fish Stew (Paksiw Na Bangus) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Filipino Fish Stew (Paksiw Na Bangus)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Fish Stew (Paksiw Na Bangus) Recipe

Name: Filipino Fish Stew (Paksiw Na Bangus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 pounds whole milkfish (bangus); 1 eggplant, cut into chunks; 1 onion, diced; 1 (2 inch) piece ginger, thinly sliced crosswise, or to taste; 2 large green chile peppers, chopped; 1 teaspoon salt to taste; 1 cup water; 3/4 cup vinegar; 1 green bell pepper, cut into chunks; 1 small bitter melon, cut into chunks

Warm up with this hearty Filipino Fish Stew (Paksiw Na Bangus) recipe. Made with eggplant, onion, ginger and green chile peppers. Easy step-by-step inst…

This Filipino Fish Stew (Paksiw Na Bangus) relies on simple, everyday ingredients such as whole milkfish (bangus), eggplant, cut into chunks, onion, diced and salt to taste. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filipino Fish Stew (Paksiw Na Bangus)

Tips for the best results

Variations & substitutions

My Personal Notes

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